At International Restaurant Management Group, we are always looking for new team members. IRMG offers excellent benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide.
Cook: prepare, season, & cook soups, meats, vegetables, desserts according recipes. Minimum requirements: 2 years of experience, preferably in the quick service restaurant industry.
Assistant Manager: supervise daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained; assist Store Manager with profit & loss management. Minimum requirements: 2 years of supervisory experience in food service and basic computer skills.
Store Manager: Plan, direct, oversee and coordinate the entire operations of the store; formulate policies, plan the use of materials and human resources; determine staffing requirements, and interview, hire, train and fire employees. Minimum requirements: 3 years of quick service restaurant management experience including profit & loss responsibility and basic computer skills.
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