At International Restaurant Management Group, we are always looking for new team members. IRMG offers excellent benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide.

Available Positions:

Cook: prepare, season, & cook soups, meats, vegetables, desserts according recipes. Minimum requirements: 2 years of experience, preferably in the quick service restaurant industry.

Assistant Manager: supervise daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained; assist Store Manager with profit & loss management. Minimum requirements: 2 years of supervisory experience in food service and basic computer skills.

Store Manager: Plan, direct, oversee and coordinate the entire operations of the store; formulate policies, plan the use of materials and human resources; determine staffing requirements, and interview, hire, train and fire employees. Minimum requirements: 3 years of quick service restaurant management experience including profit & loss responsibility and basic computer skills.

Employee Referral Policy

Resume Submission Form

Your Full Name

Your Email

Your Phone Number


City, State and ZIP code


Position Desired

Brief Summary of Qualifications

Referral Source

Please upload your current resume - Must be under 2MB. Microsoft Word or Adobe PDF files are preferred.

By submitting resumes, job seekers confirm that they looking for employment opportunities with IRMG.

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